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	Podcast:		Nordic FoodTech
	Episode:		Aarstiderne Founder Søren Ejlersen on pioneering home grocery delivery
	Category:		Technology
	Duration:		00:49:35
	Publish Date:		2022-08-15 04:31:00
	Description:		Coffee is a filled with bioactive compounds that beneficial for our health and well being, but when you or I brew a cup we tap less than 1% of the plant’s full potential. The rest we throw away in the coffee grounds. That’s where Kaffe Bueno comes in. They are a bioscience company upcycling coffee grounds into ingredients for the cosmetic, nutraceutical, and functional food and beverage industry. Today, I speak with Alejandro Franco, Co-Founder and Chief Commercial Officer of Kaffe Bueno. We talk about their startup journey, how we can unlock food waste to create high value products, and what it means to design a circular business model. Episode Transcript Related Episodes Join the podcast newsletter How supermarkets are preparing for the future of food Ellen MacArthur Foundation on building circular food cities More founder interviews and startup stories Top episodes from Denmark
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