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	Podcast:		Nordic FoodTech
	Episode:		Bård Jervan on why tourism needs food
	Category:		Technology
	Duration:		00:55:34
	Publish Date:		2022-05-07 05:00:58
	Description:		Bård Jervan is a Senior Partner at Mimir. He was deeply involved in writing and developing the new Norwegian national Tourism Strategy for 2030. A cornerstone of the report is centered around food in tourism and how it connects to economic development. It's also a way to preserve culture, protect natural resources, and trace history. Today, we dive into what sustainable tourism is, why the context of a meal matters, the best places to visit in Norway, why seafood is a major opportunity, and the Nordics as a gastronomic destination. Episode Transcript Related Links Norway’s Tourism Strategy for 2030 More examples of Nordic food in tourism Climate change and the development of a Nordic wine region A foodie roatrip around Iceland by Chef Gunnar Karl Gíslason Opportunities around Norwegian seaweed Subscribe to the podcast
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