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	Podcast:		Nordic FoodTech
	Episode:		Chef Gunnar Karl Gíslason on Iceland's food traditions
	Category:		Technology
	Duration:		00:44:41
	Publish Date:		2022-01-13 00:06:45
	Description:		Gunnar Karl Gíslason is the founding chef behind Dill, which was the first restaurant in Iceland to receive a Michelin star. He is also the author of North: The New Northern Cuisine of Iceland. In this episode, we trace Iceland’s food traditions through the individuals that are helping to keep them alive 2:15 Rundown of Gunnar's career and opening a res 7:30 Defining New Nordic food and the Icelandic kitchen 16:00 Finding inspiration in old traditions 33:00 The evolution of the Icelandic kitchen We also reference this episode with Amass on creating a zero-waste kitchen. As well as Saltverk's startup story. Show your love for the podcast. Support the show for $5 a month here: https://nordicfoodtechpodcast.substack.com/
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