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Description:
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First, we share reasons (excuses) for not going vegan. Then we talk with owner of OrganicBlahBlahBlah.com and Certified Plant Based Chef, Maggie Ehler. She lives in Los Angeles and fills us in on the restaurant scene out there, shares practical ways to incorporate more plants into your diet, and tells us what’s going over at OrganicBlahBlah.com.
Find Maggie:
http://www.organicblahblahblah.com/
Maggie's Twitter: @ogranicblahblah
Maggie's Instagram: @organicblahblahblah
Maggie's Personal Instagram: @ablondroux
▶️Connect with Live Planted here:
Website: liveplanted.com
Email: LivePlanted@Gmail.com
Twitter: twitter.com/LivePlanted
Instagram: www.instagram.com/liveplanted/
Facebook: www.facebook.com/LivePlanted/
✮Support the podcast- Give us a review & subscribe in iTunes (preferably a 5✮!) The more reviews, the greater chance someone else will hear the podcast. Or share the podcast on social media- lets get the word out! |
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