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Description:
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We share tips for how you can eat vegan at any restaurant. Then we chat with Michelle Kovach of Crackling Crust Microbakery about fermenting, sourcing local, foraging, baking sourdough and more!
Find Michelle: http://cracklingcrust.com/
Michelle's Facebook: https://www.facebook.com/cracklingcrust/
Michelle's Instagram: https://www.instagram.com/cracklingcrust/
▶️Connect with Live Planted here:
Website: liveplanted.com
Email: LivePlanted@Gmail.com
Twitter: twitter.com/LivePlanted
Instagram: www.instagram.com/liveplanted/
Facebook: www.facebook.com/LivePlanted/
✮Support the podcast- Give us a review & subscribe in iTunes (preferably a 5✮!) The more reviews, the greater chance someone else will hear the podcast. Or share the podcast on social media- lets get the word out! |
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