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Home > GEAR:30 > A Very Deep Dive on Coffee
Podcast: GEAR:30
Episode:

A Very Deep Dive on Coffee
Category: Sports & Recreation
Duration: 01:15:17
Publish Date: 2021-08-13 19:12:01
Description:

You had to know we’d do this, right? We’re doing a deep dive on coffee with Sam Higby of First Ascent. We discuss the difference between good and bad instant coffee; light roasts vs. dark roasts (and what some dark roasts have in common with hot sauce or double IPAs); the brewing process & brewing at altitude; how to make great coffee on a budget; and more. 

TOPICS & TIMES:

  • Sam’s background (5:44)
  • First Ascent Coffee (10:09)
  • History of instant coffee & what makes it good or bad (11:33)
  • Light Roasts vs Dark Roasts (23:44)
  • The roasting process (32:19)
  • Q Graders vs Sommeliers (35:49)
  • Hot sauce, hops, & dark roasts (38:42)
  • Brewing at altitude (43:39)
  • Grinding & Grinders (47:29)
  • Extraction / grind size (52:43)
  • Different brewing methods (52:43)
  • How to: good coffee on a budget (1:03:33)
  • What We’re Celebrating (1:11:16)

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