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The boys interview Emily Elyse Miller, the most important person in the breakfast world, creator of Breakfast club and Duck’s favorite walking tour he’s ever done. Expect definitive answers to the bagel vs. bialy controversy, what kind of jams everyone enjoys, and what ancient Egyptians had in the morning. Don’t worry, somewhere in here is a passionate discussion about that one wine article that made everyone mad, what wine lists should look like, food sommeliers and how to do eggs sunny side up. Please, please, please check out https://www.heybreakfastclub.com/ and pre-order Emily’s upcoming book: “Breakfast: The Cookbook”( https://www.amazon.com/Breakfast-Cookbook-Emily-Elyse-Miller/dp/0714878049).
Also, Patreon.com/disgorgeous and drink some fucking natural wine.
LIST: Jousset, Lise et Bertrand, ‘Mosquito,’ 2017 Alexander Koppitsch, ‘Pretty-Nat Zweigelt,’ 2017 Domaine Leonine, ‘Que Pasa ?! Blanc ‘
PAIRING: Peter Pan Donuts Sour Cream Glazed “ “ Red Velvet twist Crueler “ “ Apple Cider Glazed “ “ Pumpkin
H and H Bagels (all with Scallion Cream Cheese) Salt “ “ Pumpernickel Everything “ “ Egg Everything Support the show (https://www.patreon.com/Disgorgeous) |
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