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Home > Chemistry For Your Life > What is jam? (and jelly and preserves etc.)


	Podcast:		Chemistry For Your Life
	Episode:		What is jam? (and jelly and preserves etc.)
	Category:		Science & Medicine
	Duration:		00:38:22
	Publish Date:		2023-07-13 08:58:00
	Description:		#087 Rebroadcast Jams, jellies, preserves, marmalade. So many kinds of fruit spreads, but how are they made? How do they go from fruit to gooey spread? How are they delicious? What the chemistry here, and how has it been going on long before we understood it? References from this episode https://www.chemistryworld.com/podcasts/pectin/3005903.article https://www.nationalgeographic.com/culture/article/jam https://extension.psu.edu/pectins-role-in-making-jam-and-jelly https://pubs.acs.org/doi/pdf/10.1021/bk-1986-0310.ch001 https://www.researchgate.net/publication/223750507_Pectin_New_insights_into_an_old_polymer_are_starting_to_gel https://pubs.rsc.org/en/content/chapter/bk9781782622956-00205/978-1-78262-295-6 Thanks to our monthly supporters Suzanne Phillips Nelly Silva Venus Rebholz Lyn Stubblefield Jacob Taber Brian Kimball shadow Emerson Woodhall Nichole Criss Kristina Gotfredsen Timothy Parker Steven Boyles Chris Skupien Chelsea B Bri McAllister Avishai Barnoy Hunter Reardon ★ Support this podcast on Patreon ★ Check out our website at chemforyourlife.com Watch our episodes on YouTube Find us on Instagram, Twitter, and Facebook @ChemForYourLife. Want to start your own podcast? Use Transistor and you'll have the best podcast platform available. We use it and we are totally in love with it.
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