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We talk with Lynsey Gammon of Gracie’s Farm in Park City, Utah, about topsoil health and climate change; turning barren soil into a thriving farm; farm-to-restaurant connectivity; bee dinners; cow cuddling; women and farming; and more. TOPICS & TIMES - What is Gracie’s Farm? (4:35)
- How Lynsey got into farming (6:18)
- Transforming ranch land to farmable land (9:11)
- Climate Change & Topsoil Health (16:22)
- Mtn Town Visitors & Local Food (21:23)
- Seasonality (25:50)
- Chef & Farmer Relationship (31:51)
- Women & Farming (38:57)
- Action Items / Lessons from Gracie’s Farm (41:40)
- Cow Cuddling (45:02)
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