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Podcast: Videopodcast ICEX
Episode:

8th ICEX Training Program in Spanish Gastronomy
Category: Government & Organizations
Duration: 00:06:05
Publish Date: 2015-11-25 11:57:00
Description: Gazpacho-filled cherry tomatoes, crunchy textures of cod and a rice croquette with quail egg, were just some of the delicacies sampled during the seventh edition of the International Tapas Competition celebrated last November 9th in Valladolid. This event was the culmination of the eighth edition of the Training Program in Spanish Gastronomy put on by ICEX Spain, Trade and Investment.
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