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Home > The Prospect Interview > #90: Demystifying the food industry, with Marion Nestle
Podcast: The Prospect Interview
Episode:

#90: Demystifying the food industry, with Marion Nestle
Category: Arts
Duration: 00:25:47
Publish Date: 2019-07-19 16:40:45
Description:

#90: Demystifying the food industry, with Marion Nestle


From miracle foods to fad diets, and nutritional studies backed by murky science and shadowy sponsors, it seems like we might never quite know the truth behind what we eat. We talk to Marion Nestle, professor of nutrition and public health at New York University, on demystifying our diets and the tricky politics of food studies.


Nestle’s new book, Unsavory Truth: How Food Companies Skew the Science of What We Eat is available from Hachette.


Plus: Tom Clark and Steve Bloomfield on children’s diets


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