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Podcast: TED Radio Hour
Episode:

The great food rescue

Category: Technology
Duration: 00:51:42
Publish Date: 2024-12-06 08:00:59
Description: The average American throws away $200 of food each month. How can we get more food onto plates and less into landfills? This hour, changing the food system, from the farm to your kitchen. Guests include food waste expert Dana Gunders, social entrepreneur Jasmine Crowe-Houston, chef and sustainability activist Anthony Myint and behavioral scientist Jiaying Zhao.

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