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Home > TASTE Daily > Yuzu Kosho Was Made For...Fish Tacos?
Podcast: TASTE Daily
Episode:

Yuzu Kosho Was Made For...Fish Tacos?
Category: Arts
Duration: 00:05:40
Publish Date: 2019-08-21 04:59:19
Description: The versatile Japanese condiment made from green chiles and yuzu peel works with soba noodles, but it’s also perfect for grilled corn and Mexican food.
Total Play: 0