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Home > TASTE Daily > An Old-School Potato Recipe: Two Ingredients and A Little Bit of Chemistry
Podcast: TASTE Daily
Episode:

An Old-School Potato Recipe: Two Ingredients and A Little Bit of Chemistry
Category: Arts
Duration: 00:05:39
Publish Date: 2018-02-02 00:12:56
Description: These salt-encrusted spuds are usually attributed to western New York, but the unusual cooking method has been used for hundreds of years in some corners of the world.
Total Play: 0