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Home > TASTE Daily > Cooking in the 1980s: Duck Two Ways
Podcast: TASTE Daily
Episode:

Cooking in the 1980s: Duck Two Ways
Category: Arts
Duration: 00:05:47
Publish Date: 2018-03-14 13:11:51
Description: Cooking in the 1980s is a column in which journalist John Kessler recalls his time at L’Academie de Cuisine in Bethesda, Maryland, during the 1986-1987 academic year. Each daily lesson featured a three-course menu. Things got interesting.
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