Search

Home > TASTE Daily > The Custard Came From Aleppo: Cooking From The Art of Syrian Cookery
Podcast: TASTE Daily
Episode:

The Custard Came From Aleppo: Cooking From The Art of Syrian Cookery
Category: Arts
Duration: 00:07:12
Publish Date: 2018-04-18 05:02:03
Description: For one writer, Helen Corey’s groundbreaking 1962 book, The Art of Syrian Cookery, is more than a collection of home-style recipes.
Total Play: 0