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Home > TASTE Daily > It Takes a Village to Cook a Hawaiian Pig
Podcast: TASTE Daily
Episode:

It Takes a Village to Cook a Hawaiian Pig
Category: Arts
Duration: 00:04:50
Publish Date: 2018-08-04 05:01:59
Description: On the Hawaiian island of Kauai, cooking a 300-pound sow involves forklifts, lava stones, and a lot of patience. By Marta Lane.
Total Play: 0