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Podcast: TASTE Daily
Episode:

The Brief History of Pastrami
Category: Arts
Duration: 00:05:15
Publish Date: 2018-09-24 05:03:32
Description: When we think of pastrami, we tend to think of the cured beef you might find on a sandwich from Katz’s in NYC. But chefs are starting to use that same curing technique on lamb, fish, and even vegetables.
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