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	Podcast:		Slate Money
	Episode:		Slate Money: Food: Sustainability
	Category:		Business
	Duration:		00:44:32
	Publish Date:		2020-04-21 04:00:00
	Description:		In this Slate Money mini-series, Felix Salmon talks to guests about the economics of food. Dan Barber of Blue Hill joins Felix to discuss how COVID-19 is revealing the flaws in the farm-to-table model, the utilitarian origins of cuisine and what a truly sustainable local food system would look like. Email: slatemoney@slate.com Podcast production by Jessamine Molli. Learn more about your ad choices. Visit megaphone.fm/adchoices
	Total Play:		0

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