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	Podcast:		Seattle Kitchen
	Episode:		Hot Stove Society: Home-Cured Gravlax + Do-Able Dishes for Every Day
	Category:		Arts
	Duration:		01:33:00
	Publish Date:		2026-03-15 00:03:57
	Description:		Weekly Grocery Store Specials – the deals worth building dinner around // Michela Tartaglia, owner and chef of Pasta Casalinga in Pike Place Market, shares her new book - An Apple a Day: 25 Surprisingly Universal Idioms and Their Origins // From Ordinary to Extraordinary – Spaghetti & Meatballs // It’s time to sow your garden - Amy Pennington guides us on what to plant now // We dive into home-cured gravlax // Ham El‑Waylly, New York–based chef shares his new book – Hello Home Cooking: Do-Able Dishes for Every Day // And of course, we’ll wrap up today’s show with Food for Thought: Tasty Trivia!
	Total Play:		0