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Peak season –Shishito peppers! Such a trendy appetizer! // Founder of CB nuts, Clark Bowen talks Creamunchy peanut goodness // While we are feeling nutty let’s talk roasting and spicing nuts // Unraveling cooking oils and our recommendations for which ones you need in your pantry // Wine importers Carol Bailey and Steve Medwell of Princess and Bear talk about their great finds from the Languedoc Roussillon region, their new tasting room and recipes // Lastly, we will play Rub with Love Food for thought Trivia! See omnystudio.com/listener for privacy information. |
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