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Peak season Cherries! How we love to eat them // We meet Aislinn McManigal and Sebastian Qunitana to learn about their Oso Negro Baking Company // How to get the best results from marinades // Rennee Erickson talks about her new book “Getaway” and her restaurants // Tasty variations on Salad Nicoise to beat the summer heat // Lastly, we will play Rub with Love Food for thought Trivia. Rub with love: hand crafted, versatile rubs, sauces and marinades to give you more versatility in the kitchen! See omnystudio.com/listener for privacy information. |
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