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Welcome to the Hot Stove Society show! First, we’ll chat about Gazpacho and how to mix up the usual ingredients – including Thierry’s Nectarine Gazpacho // Our friend Herschell Taghap is here to tell us about his new Hella Rice article series in Seattle Met Magazine // What’s your favorite cocktail – and is it possible to batch it up? Our cocktail guru, Maggie Early will tell us how // Plus, Amy and Madeline are back for another Torture Tom & Thierry segment – and they brought…cauliflower // Lastly, we continue our traditional Food for Thought - Tasty Trivia Challenge, brought to you by Rub with Love: hand crafted, versatile rubs, sauces, and mustards that add a flavorful kick and a whole lot of love to just about any meat, fish or vegetable! See omnystudio.com/listener for privacy information. |
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