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	Podcast:		Seattle Kitchen
	Episode:		Seattle Kitchen
	Category:		Arts
	Duration:		01:14:55
	Publish Date:		2020-09-27 01:45:19
	Description:		Welcome to the Hot Stove Society show! First, we chat about meatballs – with both classic and new recipes to consider - plus and our tips and tricks for freezing a large batch to use in the future // Then – have you ever had a bread and butter and pickle sandwich? We will learn about the history of the Bread & Butter pickle from a recent Saveur Magazine article // A brand new breakfast pop up is coming to Ballard – and we’re making pancakes to help out the Ballard Food Bank // We also have Daisley Gordon, chef and owner of Café Campagne in Seattle’s Pike Place Market here to chat about what he has been cooking lately // Lastly, we continue our traditional Food for Thought - Tasty Trivia Challenge, brought to you by Rub with Love: hand crafted, versatile rubs, sauces, and mustards that add a flavorful kick and a whole lot of love to just about any meat, fish or vegetable See omnystudio.com/listener for privacy information.
	Total Play:		0