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We continue our Thanksgiving Bootcamp with all things turkey! Best ways to brine, roast, stuff – and carve for the big day // Cheers to Thanksgiving wines! Michael Teer of Pike & Western Wine Shop will provide us some wine suggestions for the upcoming holiday // Sam Spillman, the Director of Coffee and Café Experience from Caffé Vita is here with his mini home espresso machine and holiday coffee drinks // “What’s In Your Fridge” returns this week as most people have stocked up at the grocery store – or (hopefully) have some restaurant takeout leftovers! // We’ll also chat with Chef Bridget Charters and her friend and bread baker, Katherine Kehrli, who started Community Loaves // Lastly, we continue our traditional Food for Thought - Tasty Trivia Challenge, brought to you by Rub with Love See omnystudio.com/listener for privacy information. |
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