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Today On The Show: Abra Berens drops by with her new cookbook - "Ruffage" // Eric Silverstein of “The Peached Tortilla” is teaching us how to make his favorite asian/southern fusion fried rice // We’re getting sweet with bartender Christiaan Rollich… or at least we’re getting sweet drinks! He’s showing us how to make a delicious sweet vermouth // Author Sara Dickerman is here to tell us all about her new book, “Secrets of Great Second Meals” // We’re heading to Darby Winery in Woodinville to squash some grapes and drink some wine |