|
Description:
|
|
A Best Of Seattle Kitchen! Chef Mary J White is here to tell us all about her new book, “Every Day Mary J: A Practical Guide to Cooking with Cannabis" // Joel Gamoran author of “Cooking Scrappy” drops by to teach us how to cook with everything plus the scraps // Rachel Belle takes us on local truffle hunting trip // The great chocolate chip debate // Should one salt or NOT salt pasta water? // Andy Ricker of Pok Pok fame drops by to chat about his new book // We learn a bit about Seattle’s food history with Judith Dern. |
.png)
More
Religion & Spirituality
Education
Arts and Design
Health
Fashion & Beauty
Government & Organizations
Kids & family
Music
News & Politics
Science & Medicine
Society & Culture
Sports & Recreation
TV & Film
Technology
Philosophy
Storytelling
Horror and Paranomal
True Crime
Leisure
Travel
Fiction
Crypto
Marketing
History
Comedy
Arts
Games & Hobbies
Business
Motivation