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We’re chock full of guests! // Eric Silverstein of “The Peached Tortilla” is teaching us how to make his favorite asian/southern fusion fried rice // Paul Beveridge of Wilridge Vineyard is here to talk Washington wine legislation - and why it’s important // We’re sharing tips and tricks on how to become a professional pastry chef with Brittany Bardeleben! // Abra Berens drops by with her new cookbook - Ruffage // Chef Wayne Johnson is here to talk about the renovations, the upcoming guest chef night, and why you should support Farestart // And of course, we’ll go toe to toe on food trivia at the end of the show. |
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