This week on the show: We’re talking food in the news – with everything from dirty sponges to ancient fruit cake, you’ve heard of Doctors Without Borders, but what about chefs without borders? Chef Najimeh Batmanglij is here to tell us what it’s all about, we’re hosting a dinner party with avocado in every course, our tasting panel takes on flour tortillas, plus our Tasty Trivia Food Challenge!
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