Today on the Show: We talk to Gabrielle Langholtz, author of America the cookbook about the iconic foods in every state, we host a dinner party using LEEKS in every course!, Chef Mike Mackley stops by to talk about pizza, beer, and the upcoming Movember!, the tasting panel takes on CORNBREAD from a mix, Production Assistant Sarah learns how PUMPKIN BEER is made plus our Tasty Trivia Food Challenge!
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