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Episode:

Ancient cooking more complex than we thought
Category: News & Politics
Duration: 00:13:43
Publish Date: 2022-11-29 08:30:00
Description: A team of scientists examining 70,000 year old food remains has found that ancient humans were seasoning and preparing their food in more complicated ways than previously thought. Dr Ceren Kubukcu is an archaeo-botanical scientist at the University of Liverpool and lead author of the paper Cooking In Caves.
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