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Episode:

NZ consumption of imported ultra-processed foods skyrockets

Category: News & Politics
Duration: 00:05:36
Publish Date: 2026-03-22 23:46:00
Description: In just three decades, New Zealand's imports of ultra-processed foods have skyrocketed from 16 kilograms per person to over 100 kilograms per person. University of Auckland Professor of Global Health and Nutrition Boyd Swinburn spoke to Guyon Espiner.
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