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Home > On The Menu > On The Menu - VODcast | Oct 22, 2009 | The Blue Heron
Podcast: On The Menu
Episode:

On The Menu - VODcast | Oct 22, 2009 | The Blue Heron
Category: Arts
Duration: 00:30:22
Publish Date: 2009-10-21 23:00:00
Description: Tonight, Betty welcomes Chef Deborah Snow of The Blue Heron in Sunderland, MA. Together they will prepare three courses, including pan seared corn with avocado and local lamb cooked with cumin and other Middle Eastern spices. Simon will visit Chicoine Farm in Easthampton, MA, and Mike Quinlan of Table & Vine will match wines to each of the recipes.
Total Play: 0