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Home > On The Menu > On The Menu - VODcast | Nov 5, 2009 | Bosc Kitchen and Wine Bar
Podcast: On The Menu
Episode:

On The Menu - VODcast | Nov 5, 2009 | Bosc Kitchen and Wine Bar
Category: Arts
Duration: 00:30:00
Publish Date: 2009-11-04 23:00:00
Description: Tonight, Betty welcomes Chef Richard Lucas of the Bosc Kitchen & Wine Bar in Avon CT. They will prepare three courses, including lamb sausage, braised with fresh vegetables, creamy polenta and seafood stew. Simon will visit the North Shore Seafood Company in Northampton, MA, and Mike Quinlan of Table & Vine will match wines to each of the recipes.
Total Play: 0