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Home > On The Menu > On The Menu - VODcast | Nov 12, 2009 | The Inn at Weathersfield
Podcast: On The Menu
Episode:

On The Menu - VODcast | Nov 12, 2009 | The Inn at Weathersfield
Category: Arts
Duration: 00:30:00
Publish Date: 2009-11-11 23:00:00
Description: Tonight, Betty welcomes Chef Jason Tostrup of The Inn at Weathersfield, Perkinsville, VT. They will prepare three courses, including Buckwheat gnocchi and quail served with sauteed pears, bacon, green onion and cider jelly. Simon will visit Cavendish Game Farm of Springfield, VT, and Mike Quinlan of Table & Vine will match wines to each of the recipes.
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