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Home > On The Menu > On The Menu - VODcast | Nov 19, 2009 | Ollie's Down Under
Podcast: On The Menu
Episode:

On The Menu - VODcast | Nov 19, 2009 | Ollie's Down Under
Category: Arts
Duration: 00:30:00
Publish Date: 2009-11-18 23:00:00
Description: Tonight, Betty welcomes Chef Margaret Fitzpatrick of Ollie's Downunder in Shelburne Falls, MA. They will prepare three courses, including a spinach and cucumber salad, a citrus roasted chicken, and a delicious peach and ginger tart. Simon will visit Green Horn Farm in Amherst, MA, and Mike Quinlan of Table & Vine will match wines to each of the recipes.
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