Search


	Podcast:		In My Mug
	Episode:		Episode 527: Nicaragua Finca Limoncillo Pulped Natural Caturra
	Category:		Arts
	Duration:		00:05:30
	Publish Date:		2018-12-15 03:00:00
	Description:		An exclusive coffee only sent to In My Mug subscribers on December the 14th, 2018. I like to spoil you lovely lot whenever I can, and this week is 1 of those weeks! Only enough of this coffee to send out to IMM subscribers, you're getting all of it : ) In the cup the first thing that jumps out at me is the texture. It's silky smooth and thick. It's really chocolatey too - think a chocolate bar left in the sun. Although the chocolate is front and centre, there's complexity too, with a little raspberry creeping in to the finish and then a hit of pear on the aftertaste. Country: Nicaragua Municipality: Yasica Norte  Region: Matagalpa  Farm name: Limoncillo Farmer: Dr Erwin Mierisch Farm size: 171 manzanas (hectares) Coffee growing area: 109 hectares  Altitude: 1,200 m.a.s.l.  Varietal: Caturra Processing method: Pulped Natural CUPPING NOTES Silky, chocolate, raspberry, pear. Clean cup: (1–8): 6.5Sweetness: (1–8): 6.5Acidity: (1–8): 6Mouthfeel: (1–8): 7Flavour: (1–8): 7Aftertaste: (1–8): 7Balance: (1–8): 6Overall: (1–8): 6Correction: (+36): +36 Total: (max. 100): 89 Roasting InformationMedium dark - slow it down a little and aim for the first pops of second crack on the drop. "Quick Look" GuideSilky, chocolate, raspberry, pear.
	Total Play:		0