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	Podcast:		BrainStuff
	Episode:		Why do apples and potatoes turn brown when you slice them?
	Category:		Science & Medicine
	Duration:		00:01:29
	Publish Date:		2008-10-10 16:00:00
	Description:		All cells contains thousands of enzymes, and each of these enzymes is necessary for the cell. Check out this HowStuffWorks podcast to learn which enzymes cause apples and potatoes to turn brown upon exposure to oxygen. Learn more about your ad-choices at https://www.iheartpodcastnetwork.com See omnystudio.com/listener for privacy information.
	Total Play:		0