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	Podcast:		BrainStuff
	Episode:		How Cooking at High Altitudes Works
	Category:		Science & Medicine
	Duration:		00:02:14
	Publish Date:		2014-08-18 13:00:00
	Description:		The boiling point of water decreases as altitude increases -- generally, this temperature decreases by one degree for every 540 feet of altitude. Learn more about cooking at high altitudes in this podcast from HowStuffWorks. Learn more about your ad-choices at https://www.iheartpodcastnetwork.com See omnystudio.com/listener for privacy information.
	Total Play:		0