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Podcast: The Document
Episode:

Meat alternatives and the future of food
Category: TV & Film
Duration: 00:00:00
Publish Date: 2020-12-26 01:00:00
Description: Seven years ago, scientists unveiled the first laboratory-created hamburger. Benjamin Aldes Wurgaft explores the quest to generate sustainable proteins in the lab and the problems in our food system in his book, “ Meat Planet .”
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