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MY FIRST INTERNATIONAL GUEST!! Wooo!! Sam Briggs is the co-founder of Pig Out, an online publication for all things vegan-- including recipes, lifestyle tips, city guides, and more. Some of the things we talk about in this episode are his upbringing in Sheffield, the vegan scene in the UK, his history with writing and cooking, how his idea for Pig Out came about, and where he draws inspiration. Intro/outro music by Ellis Delta: soundcloud.com/ellisdelta Transition music by earthchain: https://soundcloud.com/earthchain FOLLOW PIG OUT ZINE ON IG: @pigoutzine FOLLOW PIG OUT ON TWITTER: @pigoutzine ADD PIG OUT ON SNAPCHAT: @pigoutzine Submit a story or recipe to Pig Out! pigoutzine.com/submissions/ THANK YOU FOR LISTENING! :) Follow me on Instagram: @runningvegannyc Tweet at me: @wildmanna Email me: runningvegannyc@gmail.com Read my blog: runningvegannyc.com/ SHOW NOTES Sam's story on Pig Out: pigoutzine.com/interviews/sams-first-31-days/ Youtube channel: pigoutzine.com/interviews/sams-first-31-days/ Unless Hardcore Vegan Catering: hailseitan.co.uk/ Chickpea Magazine: chickpeamagazine.com/ The Happy Pear: thehappypear.ie/ Oatley: www.oatly.com/ Weetabix: www.weetabix.co.uk/ Yorkshire pudding: https://en.wikipedia.org/wiki/Yorkshire_pudding |
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