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Home > Menu Stories Podcast > Executive Chef Adam Keough, Absinthe Brasserie
Podcast: Menu Stories Podcast
Episode:

Executive Chef Adam Keough, Absinthe Brasserie
Category: Arts
Duration: 00:29:40
Publish Date: 2015-07-03 05:02:00
Description: In the 6th episode of Menu Stories, we meet Executive Chef Adam Keough, a celebrated chef who was raised in South Boston, trained under Michael Mina, and was integral in cementing Absinthe as one of San Francisco's most loved and acclaimed restaurants. Music provided by Ben Sound.
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