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	Podcast:		The Climate Question
	Episode:		Is lab-grown meat better for the planet?
	Category:		Science & Medicine
	Duration:		00:26:28
	Publish Date:		2024-06-03 09:10:00
	Description:		Billions of dollars have been pumped into the promise of a climate-friendly way of producing meat, but is growing a steak in a lab any better for the planet than rearing a cow on a farm? Supporters of the idea say it will dramatically reduce the impact of livestock, which is responsible for about 15% of the world’s planet-warming gases, as well as returning huge amounts of land to nature. But studies suggest cultivating meat in a lab might actually be worse for the planet, at least in the long-run – we put both claims to the test. Graihagh Jackson presents an update of a programme first broadcast in 2023. Guests: Tasneem Karodia, co-founder of Mzansi Meat, in South Africa; John Lynch, postdoctoral research associate at the University of Oxford, in the UK; Nick Marsh, the BBC’s Asia business correspondent, in Singapore Producer: Simon Tulett Researcher: Matt Toulson Series Producer: Alex Lewis Editor: China Collins Sound engineer: Tom Brignell Production Coordinators: Debbie Richford and Sophie Hill
	Total Play:		0