Search


	Podcast:		Sinica Podcast
	Episode:		Chilies and China: Brian Dott on how a New World import defined regional cuisines in China
	Category:		News & Politics
	Duration:		00:40:40
	Publish Date:		2020-11-27 16:29:44
	Description:		This week on Sinica, we teamed up with Columbia University Press and the Columbia Global Centers to convene a conversation with Brian Dott, a professor of history and Middle Eastern studies at Whitman College and the author of The Chili Pepper in China: A Cultural Biography. Kaiser — who is something of a chili head himself — chats with Brian about how, when, and why the chili pepper came to China and became such a fixture of the cuisines of Sichuan, Hunan, Guizhou, and Yunnan. 7:19: Where chilies made landfall in mainland China 16:22: Chinese cuisine and cultural identity 25:48: Theories on how chilies proliferated throughout China 35:54: Chilies and medicinal applications See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
	Total Play:		0