Search

Home > Short Wave > How To Keep Meat Juicy With Science
Podcast: Short Wave
Episode:

How To Keep Meat Juicy With Science
Category: Science & Medicine
Duration: 00:09:31
Publish Date: 2022-06-02 04:10:18
Description: How do you make the perfect stir-fry chicken without drying it out? Today, we answer that question with cookbook author and chef J. Kenji López-Alt and science! Host Emily Kwong talks to Scientist-In-Residence Regina G. Barber about velveting, a technique used to seal in moisture during high heat cooking. Then, some listener mail!

If you're hungry for more food-based episodes, check out our TASTE BUDDIES series.
Total Play: 0

Some more Podcasts by NPR

1K+ Episodes
The Indicato ..     10+