There’s more to food than just what’s on your plate. Food can be a weapon of suppression and a tool of resistance. In fact, food was one contested site of freedom during the Civil Rights Movement. Dr. Bobby J. Smith II details this story in Food Power Politics: The Food Story of the Mississippi Civil Rights Movement. Today we discuss the 1962-1963 Greenwood, Mississippi Food Blockade and the subsequent Food for Freedom program. This is just one part of the broader food justice movement from the Civil Rights era to present-day that Dr. Smith examines in Food Power Politics. Dr. Bobby J. Smith II is an interdisciplinary scholar of the African American agricultural and food experience. He is an Assistant Professor in the Department of African American Studies at the University of Illinois at Urbana-Champaign, with affiliations in the Department of Food Science & Human Nutrition and the Center for Social & Behavioral Science. His work has been supported by the American Council of Learned Societies (ACLS), National Endowment for the Humanities (NEH), Center for the Study of Southern Culture at the University of Mississippi, Special Collections and University Archives at the University of Illinois at Chicago, and the Medgar and Myrlie Evers Institute in partnership with the Mississippi Department of Archives and History, among others.