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Home > Food 101 > Clam chowder is any of several chowder soups in American cuisine containing clams
Podcast: Food 101
Episode:

Clam chowder is any of several chowder soups in American cuisine containing clams
Category: Arts
Duration: 00:05:05
Publish Date: 2022-10-18 15:22:20
Description: The dish originated in the Northeastern United States, but is now commonly served in restaurants throughout the country. Many regional variations exist, but the three most prevalent are New England or "white" clam chowder, which includes milk or cream, Manhattan or "red" clam chowder, which includes tomatoes, and Rhode Island or "clear" clam chowder, which omits both.
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