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Home > All in a Day > The Best of All In a Day, July 10, 2019 "D is for Dinner: fermented grape jelly and pine custard"
Podcast: All in a Day
Episode:

The Best of All In a Day, July 10, 2019 "D is for Dinner: fermented grape jelly and pine custard"
Category: Arts
Duration: 00:14:33
Publish Date: 2019-07-10 11:00:00
Description: A plant-based restaurant doesn't have to be about compostable bowls filled with quinoa.Ottawa's Briana Kim dropped by the studio to introduce us to her new culinary adventure Alice, which is a high-end vegan restaurant.
Total Play: 0

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