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Switzerland has just introduced new animal welfare labelling laws that will force companies to write on packaging if certain farming practices have been inflicted on animals. However, while this has been met with huge amounts of praise online, including from vegans, is there more to this story that we might be missing? In today's episode, I discuss my thoughts around the new labelling laws, highlighting what is positive about them, while also explaining why I think we should be more cautious about how we are viewing them. For more exclusive content and personal writing from me, check out my Substack here. On my Substack, I share not only my own reflections and personal thoughts on veganism, but also my journey and struggles. You’ll get a deeper insight into the issues that matter most to me and, in doing so, I hope it helps you feel more connected to your own veganism as well. It’s a space where we can connect and explore the intersection of compassion, reason and rationality together. By joining my Substack you also support the work that I do! Through my Substack you can also receive regular free 'Good News Roundups' - a collection of positive and inspiring stories from the world of veganism. If you’d like to support my work separately to Substack, you can also make a one-off or monthly donation here or through my PayPal. If you’re interested in reading my books, you can find them here: |
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