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Podcast: BrewStyles
Episode:

Specialty Wood-Aged
Category: Arts
Duration: 01:54:16
Publish Date: 2016-05-31 05:00:10
Description: It's Episode 50! In this episode, we discuss style 33B, Specialty Wood-Aged Beers. Since this is a milestone for us, we don't hold back; Kirk joins us again to help us get through all these beers. Beers tasted include: Goose Island Bourbon County Stout (21:35) The Bruery White Oak (30:04) Abita Bourbon Street Rye Pale Ale (41:04) Great Divide Oak Aged Yeti (48:50) DFW Collaboration (Lakewood/Rahr) Rum Oak-Aged Cherry Baltic Porter (56:47) Rahr Bourbon Barrel Aged Winter Warmer (1:08:41) Brasserie de Silly Barrel Aged Scotch Silly (1:18:02) Alltech Lexington Kentucky Bourbon Barrel Stout (1:29:13) Community Barrel Aged Legion (1:35:39) New Holland Dragon's Milk (1:48:08)
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